Remarkable Roselle: Exploring Edible Hibiscus in Central Florida

Next date: Friday, July 24, 2026 | 10:00 AM to 12:00 PM

Join us to learn the essentials of growing roselle, an edible hibiscus suited to Florida gardens, from planting and care to harvest.

Curious about growing a beautiful, pollinator-friendly edible crop that thrives in Central Florida gardens? Join us for a two-part workshop exploring roselle (Hibiscus sabdariffa), also known as sorrel or edible hibiscus. Through engaging discussions and hands-on activities, you'll learn about roselle's history and significance, along with the best practices for growing, caring for, harvesting, and processing this versatile plant in the home landscape.

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