Florida Classic 2022 Peddlers License Information

• You must have a current Peddlers License (BTR) to sell anything within the City of Orlando limits.
• In addition, peddlers participating at the Florida Classic must have the following:
• A valid City of Orlando and Orange County BTR.
• For Orange County Business Tax Receipts, call 407.434.0312 Option 2.
• State License from Florida DBPR (Department of Business & Professional Regulation) for selling drinks and food items. (This can be purchased on site for the Florida Classic).
• Peddlers cannot be located on city property or within the city’s right of way (street, sidewalk, etc.).
• The average fee for a peddler is $75.13.
• Forms of payment: Cash, checks, cashier’s checks, money orders and debit/credit cards.

Peddlers License (BTR) can be purchased:

• Online: Email Business Tax Application and Mobile Peddler Checklist to businesstax@orlando.gov.
• Subject line: FLORIDA CLASSIC
• Please allow 2 business days for processing to make sure the BTR is received prior to the event.
• Once our office receives the information listed above, you will receive a billing summary with instructions on how to make a payment for the BTR.

• The City of Orlando Permitting Services Office (appointment recommended)
• 400 South Orange Avenue, 1st Floor, Orlando, FL 32801.
• Hours: 8 a.m.– 5 p.m. Monday through Friday.
• Extended hours: 8 a.m.– 7 p.m. Nov. 17 and Nov. 18 ONLY.
• Free Parking in the City Commons Parking Garage, located at 460 Boone Avenue (ticket validation required).
• Schedule an appointment/Get in line at: https://www.orlando.gov/permits

Important Information About Your Peddlers License (BTR):

• The Peddlers License (BTR) expires on September 30, 2023. (Late charges will be accessed.)
• The Peddlers License (BTR) is renewed and billed annually.
• Cancel your Peddlers License (BTR) by notifying the city at businesstax@orlando.gov.
• All food trucks must be inspected by the Orlando Fire Department. To schedule an inspection, call 407.246.3144.
• All vendor booths must be closed by 10 p.m.
• Grease and garbage must be properly disposed of. (There will be grease and garbage bins available around the event area.)